Viraman Company (Private Joint-stock) was established in 1982 and registered as a non-oil export company in Iran. From the beginning, the Company started its activity, in processing, sorting, packaging and export of different types of saffron, pistachio in shell and pistachio kernel…
Saffron is obtained from the purple flower of a plant called Crocus Sativus L. and is changed into commercial product of saffron after drying of stigmas…
Pistachio nut is the fruit of a treelike plant (scientific name of Pistachio Vera) that grows in clusters. The kernel is yellowish green and covered by a peel firmly adhered thereto…
Since 1982
of the Year for 3 Times
and Facilities
According to the Khorasan Razavi Wave news agency, Hadi Sarban, director of the Jihad Keshavarzi in FeyzAbad, announced in a news item: In addition to
The spokesman of Iran’s customs said: due to drought and damage to pistachio crop, the export of pistachios in 2021 compared to 2020 has resulted
The head of the Kerman Chamber, referring to the importance of pistachio products for the country and Kerman province, announced the existence of one and
The cities of Rafsanjan and Anar are the main centers of pistachio production in the country, and consecutive drought and drought cause the gradual destruction
According to Mehr News Agency, quoting the Commodity Exchange, the Director General of the Office of Cold and Dried Fruits of the Ministry of Jihad
The director of horticultural affairs of the North Khorasan Agricultural Jihad Organization said in an interview with IRNA on Wednesday: “Currently, the price of each
Saffron harvest has recently started in some parts of Khorasan Razavi province, including Torbat-e Heydariyeh and parts of Zaveh city, in a limited way. .
According to the Khorasan Razavi Center Radio News Agency; The director of Torbat Heydariyeh Agricultural Jihad said: Torbat Heydariyeh is known as the center of
ISNA / Khorasan Razavi The Deputy Minister of Crop Production Improvement of Khorasan Razavi Jihad Agricultural Organization announced a 35% decrease in saffron production in
