Use of “pistachio” gum in a drink for patients with diabetes

Salamat News: Researchers of Bushehr University of Medical Sciences prepared a kind of dough containing pistachio gum or coriander gum for patients with diabetes and it was found that this drink can be effective in improving the sugar and fat indices of these patients. According to Salamat News, one of the complications of diabetes is […]

The National Festival “Pistachio” in Rafsanjan

In an interview with a Fars reporter in Rafsanjan today, Hassan Hosseini said: “The people of Rafsanjan have been cultivating pistachios for about a century, and the largest man-made artificial forest in the world has been created by the people of this land and besides agriculture and pistachio cultivation.” Which has affected the lives of […]

Production situation in the red gold market

Donya’e Eghtesad – Tayebeh Moradi: A 4.5 percent decrease in agricultural production in the spring of this year compared to the same period last year, according to the Statistics Center, is an important alarm that shows that the drought has a real impact on the agricultural market. This is while saffron is one of the […]

Detection of counterfeit saffron using artificial intelligence

Donya’e Eghtesad : Saffron, as a valuable medicinal plant, is one of the oldest and most expensive spices in the world, which has a special place among Iran’s industrial and export products. The high price of this product has caused it to be abused by profiteers in various ways. A member of the faculty of […]

Gonabad University will host the 6th National Saffron Conference

According to the provincial correspondent of Daneshjoo News Agency, the sixth national conference on saffron will be held in November this year at Gonabad University. This conference is planned in the fields of saffron production technologies, post-harvest technologies and saffron applications, and saffron marketing and ecotourism. The deadline for submitting articles to the secretariat of […]

Saffron production likely to decline due to reduced rainfall

Ali Hosseini in an interview with Mizan, referring to droughts and the possibility of reducing saffron production, said: “Droughts may reduce saffron production and this issue affects the trend of saffron prices.” He said: “Drought also reduces the growth of saffron onions, which reduces production by reducing plant vigor.” A member of the National Saffron […]

What does fake saffron look like?

According to Aaj News, director of the production and processing research group of the Medicinal Plants Research Complex of ACECR, said: “Today, there are many empirical and laboratory methods for distinguishing the main saffron from counterfeits, which some criteria such as the specific color and smell of saffron and its compounds contribute to this identification. […]

Could saffron be an effective supplement for helping manage COVID-19?

A new study has explored the potential use of saffron (Crocus sativus L.) as a supplement for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causative agent of coronavirus disease 2019 (COVID-19). With the increase of mutations in SARS-CoV-2, as well as the mass demand for effective, affordable and safe vaccines rising with each challenge attached […]

Gonabad Saffron registered in FAO cultural heritage

Rome, Dec 22, IRNA – Gonabad saffron production system which is based on Qanat has been registered as 55th system of agricultural heritage by Food and Agriculture Organization (FAO). It was the third agricultural heritage of Iran which has been registered in FAO. Globally Important Agricultural Heritage Systems” (GIAHS) has started work since 2002 aiming […]